St Charles Casino Buffet
2021年3月2日Register here: http://gg.gg/oi8m0
Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. – 10 p.m.!
*The buffet was the only thing open besides the cafe outside of lobby! The desert choices were very good! Lots of different pies, puddings and cakes!! The catfish was good, the turkey, ham and roast were good as well!
*They recently renovated the buffet it is very 12. Ameristar Casino Resort Spa St. Casinos Bars Cocktail Lounges (3) Website (636) 949-7777. 1 Ameristar Blvd.
Drinks: Coffee, tea or sodas included. Beer & wine selection + $5. Specialty cocktail for $7 – buy one get one free!
Table service dining only. Not buffet style.
FRIDAY, DECEMBER 18 • $24.99Starters: Caesar Salad with Blackened Shrimp, Seafood BisqueFor the Table: Hot Buffalo Chicken Dip, Oysters Rockefeller, Shrimp RemouladeEntrées: Crawfish Étouffée, Grilled Salmon, Fried Shrimp, Grilled Chicken Breast, Fried Catfish(All served with side dishes & dinner rolls)Dessert: Chef’s Choice
SATURDAY, DECEMBER 19 • $24.99Starters: Chop Salad, Chicken & Andouille GumboFor the Table: Cajun Boudin Dip, Shrimp Cocktail, Meat PiesEntrées: Prime Rib, Shrimp Creole, Stuffed Catfish, Seafood Jambalaya, Fried Pork Chop(All served with side dishes & dinner rolls)Dessert: Chef’s Choice
Ameristar Casino St Charles Buffet CampeonUK Casino: 100% Bonus, up to £100 Deposit £100 and play with £200 when you sign up and make your first deposit at Ameristar Casino St Charles Buffet CampeonUK Casino. 18+ Play Responsibly. Hollywood Casino St. Louis, Maryland Heights, MO. Gambling problem? In Missouri, call 1-888-BETS-OFF or visit 888betsoff.org.
FRIDAY, DECEMBER 25 • $31.99Starters: Caesar Salad, Corn & Crab BisqueFor the Table: Crab Dip, Mini Meat Pies, Boudin Balls & Seafood KickersEntrées: Beef Tenderloin, Crawfish Étouffée, Fried Shrimp & Shrimp Creole, Blackened Redfish, Baked Ham & Turkey, ’Nawlins-Style BBQ Shrimp(All served with side dishes & dinner rolls)Dessert: Chef’s ChoiceAmeristar Casino St. Charles Buffet Prices
SATURDAY, DECEMBER 26 • $24.99Starters: Spinach Salad, Corn & Crab BisqueFor the Table: Hot Boudin Dip, Fried Green Tomatoes with ShrimpEntrées: Prime Rib, Salmon, Fried Shrimp & Shrimp Creole, Crawfish Étouffée(All served with side dishes & dinner rolls)Dessert: Chef’s Choice
Register here: http://gg.gg/oi8m0
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Enjoy all-you-can-eat plated dinner specials served at our buffet location. Available Fridays and Saturdays from 5 p.m. – 10 p.m.!
*The buffet was the only thing open besides the cafe outside of lobby! The desert choices were very good! Lots of different pies, puddings and cakes!! The catfish was good, the turkey, ham and roast were good as well!
*They recently renovated the buffet it is very 12. Ameristar Casino Resort Spa St. Casinos Bars Cocktail Lounges (3) Website (636) 949-7777. 1 Ameristar Blvd.
Drinks: Coffee, tea or sodas included. Beer & wine selection + $5. Specialty cocktail for $7 – buy one get one free!
Table service dining only. Not buffet style.
FRIDAY, DECEMBER 18 • $24.99Starters: Caesar Salad with Blackened Shrimp, Seafood BisqueFor the Table: Hot Buffalo Chicken Dip, Oysters Rockefeller, Shrimp RemouladeEntrées: Crawfish Étouffée, Grilled Salmon, Fried Shrimp, Grilled Chicken Breast, Fried Catfish(All served with side dishes & dinner rolls)Dessert: Chef’s Choice
SATURDAY, DECEMBER 19 • $24.99Starters: Chop Salad, Chicken & Andouille GumboFor the Table: Cajun Boudin Dip, Shrimp Cocktail, Meat PiesEntrées: Prime Rib, Shrimp Creole, Stuffed Catfish, Seafood Jambalaya, Fried Pork Chop(All served with side dishes & dinner rolls)Dessert: Chef’s Choice
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FRIDAY, DECEMBER 25 • $31.99Starters: Caesar Salad, Corn & Crab BisqueFor the Table: Crab Dip, Mini Meat Pies, Boudin Balls & Seafood KickersEntrées: Beef Tenderloin, Crawfish Étouffée, Fried Shrimp & Shrimp Creole, Blackened Redfish, Baked Ham & Turkey, ’Nawlins-Style BBQ Shrimp(All served with side dishes & dinner rolls)Dessert: Chef’s ChoiceAmeristar Casino St. Charles Buffet Prices
SATURDAY, DECEMBER 26 • $24.99Starters: Spinach Salad, Corn & Crab BisqueFor the Table: Hot Boudin Dip, Fried Green Tomatoes with ShrimpEntrées: Prime Rib, Salmon, Fried Shrimp & Shrimp Creole, Crawfish Étouffée(All served with side dishes & dinner rolls)Dessert: Chef’s Choice
Register here: http://gg.gg/oi8m0
https://diarynote.indered.space
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